PARTNERS THAT
MAKE THIS PROGRAM POSSIBLE:
We’re empowering food entrepreneurs to succeed. Compete for limited grants as part of the Culinary Entrepreneurship Program.
What Is the Culinary Entrepreneurship Grant?
This $1,000 grant is an incredible opportunity for aspiring culinary entrepreneurs to invest in their business dreams. Grants are awarded to participants in the Culinary Entrepreneurship Program who demonstrate commitment, creativity, and a vision for making an impact in the food industry.
Learn More About Our Mission
 Approved Expenses
Grants funds can be used to cover essential business costs, including:
- Licensing & Permits: Food handler permits, health inspections.
- Equipment & Tools: Commercial-grade appliances, small tools, and utensils.
- Initial Inventory: Ingredients, packaging supplies, and more.
- Marketing & Branding: Logo design, social media ads, website setup.
- Facility Rentals: Commercial kitchen or pop-up market fees.
Grant Eligibility Requirements
To qualify for the grant and program certification, participants must:
- Attend all six sessions of the program in person.Â
- Participants must reside in Shasta, Siskiyou, Trinity, or Humboldt counties.
- Complete a minimum of 2Â One-to-One sessions with our expert consultants.
- Submit the following:
- A Cash Flow Template.
- An Informal Business Plan to clarify your business goals and operations.
- A Budget explaining how the grant funds will be used.
- Note: Templates for all required documents will be provided, and our expert consultants will be available to assist you upon scheduling a session.
- Provide receipts, invoices, or proof of how the grant funds were spent within six months of receiving the grant.
 See the full list of approved expenses above. - Submit all required materials no later than 30 days after the final session.
What You’ll Gain
- Access to a $1,000 grant to support the growth of your food business.
- A Certificate of Completion demonstrating your commitment to developing your entrepreneurial skills.
- Personalized support and guidance from expert consultants through One-to-One sessions.
- Valuable tools and insights to strengthen your business foundation, covering everything from financial planning to marketing strategies.
- Continued access to the Women's Business Center (WBC) at JEDI, including additional resources and mentorship opportunities beyond the program. This includes connecting with a network of business experts across various fields to help you succeed in every stage of your entrepreneurial journey.
- The chance to be considered for additional grant opportunities for participants who demonstrate exceptional effort and progress.
We have 20 spots available for participants to receive a $1,000 grant as part of the Culinary Entrepreneurship Program.
Spaces for the grant are limited and expected to fill quickly—so apply as soon as possible to secure your chance!
Even if grant spots are filled, there’s still room to join the program. You’re welcome to attend one session, several, or all six sessions to gain valuable insights and resources to grow your food business, regardless of grant availability.
Don’t miss this opportunity to invest in your future—apply today!
Apply Today
Empowering Entrepreneurs to Turn Passion into Profit
This grant goes beyond financial assistance—it’s a catalyst for growth and success. By providing critical resources, it empowers recipients to:
- Launch or Expand Their Business: Invest in the tools, equipment, and resources needed to start or scale operations.
- Build a Sustainable Future: Create a thriving culinary venture that supports long-term success.
- Make a Community Impact: Contribute to the local food landscape, enrich neighborhoods, and share unique flavors with the community.
The $1,000Â grant is a stepping stone to turning passion into a profitable and sustainable business.
I'd Like More Information!
Ready to Compete for the Culinary Grant?
This is your chance to take your culinary passion to the next level. Our grant program is designed to support aspiring culinary entrepreneurs with the skills, resources, and mentorship needed to succeed in the food industry.
Why This Program Matters
For Entrepreneurs:
The program empowers aspiring chefs and food business owners with the tools, knowledge, and mentorship needed to thrive. Whether you’re starting small or dreaming big, we provide essential resources to help you overcome challenges, increase profitability, and ensure long-term success in the competitive food industry.
For Communities:
By supporting local food entrepreneurs, we strengthen community connections, create new job opportunities, and contribute to the vibrancy of the local culinary landscape. A thriving food business ecosystem leads to a more resilient economy and enriched experiences for everyone.
